Thank you to the Dough Anarchists for the hashtag inspirations.
Make loaves from real ingredients (organic flour, water, sea salt & organic yeast). Enrich with wholesome ingredients with nothing else added but time, patience, laughter and a healthy dose of baker’s angst. We reject the Chorleywood Process.
Most of W&B workers walk to work (only 1 drives). On the main, we are city dwellers and go about our business on foot.
We seek suppliers who are local and independently owned businesses. We take time to talk to our suppliers and develop products in line with their seasonal produce.
Workers draw a fair wage and any excess money will go to help grow the business and help us pursue our social projects.
Our foods are handcrafted with skills that have taken time to acquire. Our workers rely on their senses in the making of our foods, not just the timer and oven temperature.
Whipped & Baked are working towards being wholly owned by its workers who subscribe to its HOPE ethos #Holistic #Organic #Philanthropic #Ethical
We strive to be involved, help educate and share skills and time with our local community. ( See 9)
Focus on a healthy work/life balance. Whipped & Baked flourishes as a small, quirky, independently owned enterprise and plan to stay small but significant. We aren’t ashamed to say that we cherish the pursuit of happiness and fun. All our workers lead colourful and varied lives.
We pioneered the #suspendedcoffee scheme in Chichester for the homeless. We are planning a free weekly rolling baking workshops for families without voices. We are in discussions about a People’s Kitchen project.